Pampered chef chicken wreath/ring recipe.?

This recipe was featured in one of their small $2 cookbooks from the fall of 2004 I believe. I loaned my cookbook out and never got it back. I can't recall the exact name of the recipe but it included chicken and made a wreath. The cookbook had a wreath on the cover if that helps anyone.

Pampered chef chicken wreath/ring recipe.?
go to


joycesfinecooking.com/pamperedchefs.htm





it has almost all of the pampered chef recipes. i have found several i was looking for. hope this helps!!
Reply:****** CHICKEN WREATH with crescent rolls





2 pkg. 8 oz. refrigerated crescent rolls


½ cup chopped red bell pepper


½ cup chopped fresh broccoli


¼ cup drained and chopped water chestnuts


2 tablespoons chopped onion


1 cup (4 oz) shredded Colby jack cheese


1 can ( 5 oz) chunk chicken, drained and flaked


2/3 cup canned condensed cream of chicken soup





Preheat oven to 350 F. Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14-inch pizza pan with wide ends overlapping in the center and points towards the outside. In large bowl, combine bell pepper, broccoli, water chestnuts, onion, cheese, chicken and soup. Scoop mixture evenly onto the widest end of each triangle. Bring outside points of triangles down over filling and tuck under wide ends of dough at center. (Filling will not be completely covered.) Bake 25-30 minutes or until golden brown.
Reply:try this one...hereit is..





Chicken Crescent Wreath





2 (8 ounce) packages refrigerated crescent dinner rolls


1 (4 ounce) cup shredded colby-monterey jack cheese


2/3 cup condensed cream of chicken soup


1/2 cup chopped fresh broccoli


1/2 cup chopped sweet red peppers


1/4 cup chopped water chestnuts


1 (5 ounce) can white chicken meat, drained or 3/4 cup cubed, cooked chicken


2 tablespoons chopped onions





Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.





Combine the remaining ingredients; spoon over wide ends of rolls.





Fold points over filling and tuck under wide ends (filling will be visible).





Bake at 375 degrees for 20 to 25 minutes or until golden brown.





40 min 15 min prep


6-8 servings
Reply:I have plenty of chicken recipes but can't recall that one and the index in my book doesn't list that. Sorry

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