Does any one know how to make Palua Dean's Chocolate Walnut Wreath?

I saw her make it on tv and she said that it was on her website but I cant find it anywhere. Hopefully someone out here knows!

Does any one know how to make Palua Dean's Chocolate Walnut Wreath?
Five-Minute Fudge Wreath


1 (12-ounce) bag semisweet chocolate morsels


9 ounces (3/4 of a 12-ounce bag) butterscotch morsels


1 (14-ounce) can sweetened condensed milk


1 teaspoon vanilla extract


1 (8-ounce) can walnut halves


1/2 cup (a couple of handfuls) currants


8-inch cake pan, lightly greased with softened butter


Candied cherries, red and green, for garnish, optional








Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.


Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.





The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.





PAULA DEAN'S CHOCOLATE WALNUT WREATH


INGREDIENTS


12 ounce package milk chocolate chips


1 cup butterscotch chips


14 ounce can Eaglebrand sweetened condensed milk, (save the can)


1 teaspoon pure vanilla extract


8 ounce can walnuts, plus more for topping


candied red and green cherries


to decorate top (like holly)


softened butter to grease an 8 inch round metal cake pan





Grease an 8-inch round metal cake pan with softened butter. Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove, turn the heat to low and stir.


Cover the empty condensed milk can with plastic wrap and place it in the center of the round cake pan.


Stir the chips and milk until they melt together, about 3 minutes. Stir in nuts. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. Keep pushing the can back to the center if the fudge moves it away from there. Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs.


Put the fudge in the fridge and chill until firm. Waiting for it to set up takes about 40 minutes.


Take the fudge out of the refrigerator and let it set for about 5 minutes. Remove the can from the center. Place a large serving plate over the top of the cake pan and invert the fudge pan. The fudge will fall out onto the plate when it reaches room temperature. Cut the fudge into thin slices to serve.


To give the wreath as a gift; Place wreath on a decorative tray plate and wrap in cellophane and secure with a bow or ornament.


Alternate options:


White chocolate chips can be substituted for the milk chocolate chips.


Almonds, Pecans, Pistachio nuts or Peanuts


--------------------------------------...


•Chunky Chocolate Fudge Wreath


with Walnuts and Currants


Recipe courtesy of Rachael Ray


Makes 2 pounds


This super-simple recipe will be a hit at your holiday party!


INGREDIENTS


12 ounce package semisweet chocolate chips


1 cup butterscotch chips


14 ounce can sweetened condensed milk (save the can)


1 teaspoon pure vanilla extract


8 ounce can walnuts, plus more for topping


1/2 cup raisins or dried currants (a couple of handfuls)


candied red and green cherries to decorate top (like holly)


softened butter to grease an 8 inch round cake pan


Grease an 8-inch round cake pan with softened butter. Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low.


Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan.


Stir the chips and milk until they melt together, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. Keep pushing the can back to the center if the fudge moves it away from there. Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs.


Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve.
Reply:go to her website she has everything...foodnetwork.com
Reply:go to the foodchannelnetwork.com and you should be able to look it up.

mens leather sandals